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| Asian Salad with (or without) Beef |
| By Tom Ruggieri |
| Introduction - The sauce is what makes this salad, use beef, tofu, nuts, anything you want as a protein source. |
*Ingredients and amounts: 6 tablespoons lime juice 5 tablespoons fish sauce Dash red pepper flakes or cayenne 1 teaspoon sugar 1/2 pund thinly sliced and browned beef or tofu 1/3 cup shallot tops 1 cup coarsely chopped tat soi 1/2 cup coarsely chopped mizuna or beef greens 1/2 cup chopped snap peas |
*Instructions on how to prepare the dish: Mix the lime juice, fish sauce, pepper, and sugar in a bowl. Add remaining ingredients, toss gently and serve. (Adapted from Food & Wind May 2002) |