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| Creamy Lemon - Herb Dressing |
| By Tom Ruggieri |
| Introduction - The best thing on a fresh salad is freshly made dressing. Mix the following and adjust to your taste with any herbs you have available. Adjust the yogurt amount to make this as thick or as thin as you like. |
*Ingredients and amounts: 1/2 cup sour cream 1 cup yogurt 1/4 cup extra virgin olive oil Juice of half a lemon 1/3 to 1/2 cup total of fresh chopped herbs - cilantro, scallions, dill, fennel, parsley, mint 1/4 teaspoon salt 1/2 teaspoon pepper |