|
Newsletter Archive
2007
Week
|
Recipes
|
| Week 1, May 16 | Baked Leeks |
| Week 2, May 23 | Lo Mein |
| Week 3, May 30 | Wrap, Pocket and Roll |
| Week 4, June 6 | Broccoli and Pasta...with Baby Meatballs |
| Week 5, June 13 | Compilation |
| Week 6, June 20 | Clean out the Fridge Curry Soup, Potato and Kohlrabi with Pesto |
| Week 7, June 27 | Zucchini and Summer Squash Casserole |
| Week 8, July 4 | Potato Salad, Slaw with Apple and Raisin, Fast Salsa |
| Summer Squash Frittata; Glazed Carrots, Beets and Onions | |
| Week 10, July 18 | Garlicky Tomato and Bread Gratin; Green Bean, Potato and Onion Hash |
| Week 11, July 25 | Roasted Salsa |
| Week 12, August 1 | August Chili |
| Week 13, August 8 | Vegetarian Sloppy Joes; Vegetables with Hot Red Pepper and Garlic Mayonnaise |
| Week 14, August 15 | Phat Thai Style Eggplant, Apples and Onions |
| Week 15, August 22 | Eggplant and Vegetables with Lentils and Sorghum (variation: with Lamb Shoulder Steak) |
| Week 16, August 29 | Red Pepper Tapenade |
| Week 17, September 5 | Broccoli Raab with Garlic, Sun-dried Tomatoes and Sunflower Seeds |
| Week 18, September 12 | Tomato Paella |
| Week 19, September 19 | Kale Chips; Greens with Pine Nuts and Red Pepper Flakes |
| Week 20, September 26 | German Potato Salad |
| Week 21, October 3 | Celeriac, Watermelon Radish and Broccoli Stem Salad |
| Week 22, October 10 | Green Tomato and Pepper Relish |
| Week 23, October 17 | Green Tomato Curry |
| Week 24, October 24 | Caponetta (Italian Eggplant Relish) |
2006
Week
|
Recipes
|
| Week 1, May 17 | Leek and Tomato Pasta Sauce |
| Week 2, May 24 | Asian Greens with Whatever Sauce, Kale with Vinegar and Eggs |
| Week 3, May 31 | Asian Salad, Beet Bunch with Dill |
| Week 4, June 7 | Ranch Dressing Kohlrabi Salad, Kohlrabi Pan Au Gratin |
| Week 5, June 14 | Chef's Salad, Creamy Garlic Dressing, Creamy Fruit Custard |
| Week 6, June 21 | Ruggieri Zucchini Fritters, Basil and Grated Carrot Dip |
| Week 7, June 28 | Zucchini Casserole |
| Week 8, July 5 | Fennel, Tomato and Feta Salad; Fennel Mashed Potatoes |
| Week 9, July 12 | Chile Quilles; Eggs and Summer Squash; Hash Browns |
| Week 10, July 19 | Sandwiches |
| Week 11, July 26 | Carrotes Vichy, Melon with Lime Sauce |
| Week 12, August 2 | Clara Zimmer's Chili Sauce, Beet Salad |
| Week 13, August 9 | Bruschetta |
| Week 14, August 16 | Okra with Hard-Boiled Egg, Yard-Long Beans with Garlic |
| Week 15, August 23 | Spicy Pepper Soup, Carrot Peanut Spread |
| Week 16, August 30 | Collards with Onions over Rice, Jalapeno Sauce |
| Week 17, September 6 | Stovetop Local Pot Roast |
| Week 18, September 13 | Eggplant, Colored Peppers and Raab Curry; Mashed Hakurei Turnips and Potatoes |
| Week 19, September 20 | Pumpkin Puree, Pumpkin Pie, Roasted Pumpkin Seeds |
| Week 20, September 27 | Stuffed Manicotti Verde, Candied Squash and Sweet Potatotes |
| Week 21, October 4 | Lemon Grass Soup, Lemon Grass Chicken |
| Week 22, October 11 | Archive Favorites, Roasted Root Vegetables |
| Week 23, October 18 | Squash, Kale and White Bean Soup; Roasted Acorn Squash |
| Week 24, October 25 | Rutabaga and Caramelized Leeks, Vegetable Stew |
2005
Week |
Recipes |
| Week 1-May 18 | Angel Hair Pasta with Leeks |
| Week 2-May 25 | Steamed Tatsoi with Peanut Sauce; Fresh Spring Slaw |
| Week 3-June 1 | Kohlrabi Saute with Garlic and Lemon Juice; Garlic Scape Pesto |
| Week 4-June 8 | Wilted Cabbage Salad, Rosemary Oil |
| Week 5, June 15 | Stir Fry, Petit Pois Braises |
| Week 6, June 22 | Red Cabbage with Apples, Crudites |
| Week 7, June 29 | Summer Squash with Lemon, Butter and Cream Sauce, Cucumber and Summer Squash Marinated Salad |
| Week 8, July 6 | Pickled beets |
| Week 9, July 13 | Fresh Salsa |
| Week 10, July 20 | Gazpacho |
| Week 11, July 27 | Ratatouille |
| Week 12, August 3 | Red Onion Salad, Tom's Tomato Sauce, Frozen Whole Tomatoes |
| Week 13, August 10 | Tomato Bisque Soup (aka Cream of Tomato Soup) |
| Week 14, August 17 | Honey Glazed Carrots and Shallots, Chile Rellenos |
| Week 15, August 24 | Vegetable Gumbo, Oven-dried Tomatoes |
| Week 16, August 31 | Asian Green Beans, Zucchini Bread |
| Week 17, September 7 | Potato Salad with Lovage, Garden Minestrone |
| Week 18, September 14 | Cucumber and Radish Salsa |
| Week 19, September 21 | Summer Vegatble Curry, Raita Refresher, Fried Green Tomatoes, Green Tomato Salsa |
| Week 20, September 28 | Potato and Kale Soup |
| Week 21, October 5 | Variations on Fried Peppers and Onions |
| Week 22, October 12 | Roasted Sweet Potatoes with Sage, Sweet Potato Latkes |
| Week 23, October 19 | Colcannon |
| Week 24, October 26 | Stocking Up |
2004
| Week | Recipes |
| Week 1-May 26 | Asian Salad with (or without) Beef, Creamy Lemon-Herb |
| Week 2-June 2 | Quick Rice and Wilted Greens, Baby Beets and Tomato Sauce |
| Week 3-June 9 | Stuffed Chard Leaves (from Laurel’s Kitchen) |
| Week 4-June 16 | Carrot Ginger Salad, Caramelized Beets with Dill, Beet Salad with Lime and Dill |
| Week 5-June 23 | Grilled Summer Squash with Mint Sauce, Zucchini Fritters |
| Week 6-June 30 | Green Bean Salad, Flynn Family Dill Beans |
| Week 7-July 7 | Beans with Summer Savory, Glazed Carrots with Ginger Root |
| Week 8-July 14 | Marinated Eggplant, Roasted Eggplant and Nut Puree |
| Week 9-July 21 | Fresh Green Salsa, Green Beans and Tomato |
| Week 10-July 28 | Cucumber, Fennel and Carrot Salad, Braised Baby Leeks |
| Week 11-August 4 | Eggplant and Swiss Chard Casserole |
| Week 12-August 11 | Classic Pesto, Roasted Peppers |
| Week 13-August 18 | Fried Okra, Fried Peppers, Onions and Eggplant with Coriander |
| Week 14-August 25 | Rosemary Oil, Baba Ganoosh |
| Week 15-September 1 | Cheese Stuffed Peppers,Turnip Greens with Bacon |
| Week 16-September 8 | Cauliflower with Herbed Crumb Topping, Roman Style Broccoli Raab |
| Week 17-September 15 | Cauliflower Puttanesca, Roasted Garlic |
| Week 18-September 22 | Leek and Potato Soup, Celery Root Salad, Southwest Eggplant Relish |
| Week 19-September 29 | White Turnips, Winter Squash |
| Week 20-October 6 | Radish and Arugula Salad, Sauerkraut Mashed White Roots |
| Week 21-October 13 | Thai Red Curry Sugar Coated Peanuts |
| Week 22-October20 | Sunchoke Bisque with Hazelnut Oil, Asian Stir Fry |
| Week 23-October27 | Wilted Spinach Rolls with Peanut Sauce |